Menu

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2 Entrees with Sapa Sui and Faʻi (banana), Taro, and Rice

1 Entree with Sapa Sui and Faʻi (banana), Taro, and Rice

1 Entree with Rice

Oka Served with white rice and Sosisi Samoa.

Substitute Sosisi for Povi Masima +2.99

Hearty Luau (taro leaves) Stew with Tender New Zealand Lamb and coconut cream

Everyone’s favorite dish! Samoan Curry with New Zealand Lamb

24 hours cured Corned Beef served with Cabbage 

Deep-Fried Glazed Turkey Tails

Authentic Samoan Bangers, Shipped from Samoa

Samoan style Ahi Poke with Fresh Vegetables, Tossed in Coconut Milk & Zesty Lime Juice

Coconut cream wrapped and cooked in Taro Leaves

Palusami with corned beef

Flaky crust with hearty and meaty filling. A South Pacific classic. 

Auntie Tia’s savory sausage wrapped in a puff pastry

Samoan size Manapua. Avail on Fridays & Sundays

Samoan Chop Suey. A must-have for Samoan Meals

Auntie Tia’s Famous Fruit Pies come in Peach, Peach & Pineapple, and Fruit Cocktail Flavor

Samoan traditional pies filled with sweet pineapple deliciousness

Samoan Sweet Rolls baked in coconut cream

Deep-fried buns filled with sweet jelly or caramelized coconunt 

Deep-fried Samoan Pancakes

Tapioca drenched in carmel coconut

Sweet Papaya Soup made with ripe papaya, coconut cream and tapioca pearls